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Huile d\'argane Biologique à usage cosmétique
Can be shipped in tankers or according to customer preferences.
Extra Virgin Olive Oil from Greece
acidity: 0.2-0.8%
packaging: 250/500/750 ml
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
our products are certified organic by SGS cameroon
The company today called Huilerie Emile Noël, located in Pont-St-Esprit – in olive country, between Provence and the Cévennes – has since 1920 been renowned as a miller of quality oils.
In 1972 Huilerie Emile Noël again stood out from the crowd, becoming the first oil producer in France to crush organic seeds.
In 1998 a new 6,000 sq.m. building was constructed – a far-reaching change that resulted in a full reorganisation of the company's facilities and teams: a new stainless-steel tank room was installed, the laboratory was extended, and a purchasing department and logistics areas were created.
Today Huilerie Emile Noël is an independent, family-owned SME which leads the French market in its specialist area – producing virgin, first cold-pressed organic oils.
The company is also building a strong export business.